Sous Chef, Upscale Kitchen — Growth & Internal Promotions

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration!The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within the company with possibilities of promotions within the Carlina Brewery and other concepts!Responsibilities include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep listsSet expectations and monitor performance standards for kitchen staffWhat we're looking for in an Sous Chef2-3 years cooking experience in an upscale casual dining restaurantExcellent communicationProven success in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionStable job history which demonstrates upward career progressionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.What can Carolina Brewery offer you?Enjoy the benefits of a fast-paced, full-service environmentAdvance your career with continual training and developmentWe promote from within!Above market pay for great experienceBenefits:Competitive Salary plus bonus opportunitiesPaid Time OffHealth Dental Vision InsuranceCareer growth with a growing companyMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.What we're looking for in a ManagerMinimum of 1-2 years management experience in an upscale casual dining restaurantA degree in Hospitality Management, or similar, is preferredAbility to coach and develop Team MembersStrong passion for hospitality and serviceKnowledge of food and beverage preparationWorking knowledge of local and national health codesExcellent communicationMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr Carolina Brewery Pittsboro, NC