Food Service Director

Job Description

Job Description

Bishop Rehabilitation & Nursing Center is hiring a Food Service Director in Syracuse, NY.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.

• Schedule and assign staff, prepare department payroll for data entry if required.

• Supervise the storage & care of food and supplies.

• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.

• Inspects Residents' trays for consistency with the specified menu.

• May be requested to assist on tray line at mealtimes.

• Coordinates and plans food preparation activities for special events.

• Ordering and purchasing.

• Staff training and orientation.

REQUIREMENTS:

• CDM certification preferred

• Minimum of high school diploma or equivalent.

• Food Service exp. in Long-Term Care settings strongly preferred.

• SERV Safe or Sodexo certification preferred.

• Strong knowledge of large scale & therapeutic food prep.

• Solid leadership and supervisory skills.

• Excellent communication skills.

• Must be able to work as a team member.