Kitchen Manager Sous Chef
PK Foods, Inc.
Job Description Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Qualifications:
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
*The company reserves the right to add or change duties at any time.
Looking forward to meeting and working with you.
Vacancy posted 1 day ago
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