Food Microbiology Lab Technician I
Mérieux NutriSciences - North America
MERIEUX NUTRISCIENCES in Crete, IL is seeking a Microbiologist I to perform microbiological analyses and support lab operations in a fast-growing environment. The incumbent will work evenings/weekends, handle samples with accuracy, and contribute to quality and safety while operating LIMS and lab equipment. A related associate degree is required, with a bachelor’s preferred or equivalent experience. #J-18808-Ljbffr Mérieux NutriSciences - North America
Vacancy posted 1 day ago
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