Elite Kitchen Leader & Menu Architect
Aimbridge Hospitality
Aimbridge Hospitality in Boston, MA is seeking an Executive Sous Chef to assist the Executive Chef in overseeing food production. The role involves maintaining high standards in food preparation, ensuring cleanliness in kitchen areas, and supervising kitchen personnel to deliver quality dining experiences. Ideal candidates have significant culinary experience, supervisory skills, and the ability to manage kitchen operations while working well in high-pressure environments. A comprehensive benefits package is offered to full-time associates, including medical coverage and a 401k plan. #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 1 day ago
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