Dining Services Supervisor
Western Reserve Masonic Community
Dining Service Department Manager
Assists in the oversight of all aspects of the WRMC Dining Service Department. Lead and inspire the dining services team to deliver an exceptional dining experience. Assists with ensuring residents, family members, guests, and associates have an extraordinary dining experience. Ensure a culture of outstanding customer service is instilled throughout the department. Provide world-class meals to residents, guests and catered events. Responsible for development and implementation of training and mentoring programs for wait staff on service etiquette. Assists with determining the appropriate staffing levels Provides input into menu development. Orders raw food and supplies as needed. Must be able to prepare, cook, and present all menu items and be able to train staff accordingly.
Requirements: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Graduation from a Culinary Program (High School or Post-Secondary) is preferred. Supervisory experience strongly preferred. Serve Safe Certification and CDM is preferred. However, training will be provided if needed. Ability to communicate well with a variety of people, including the elderly.
Western Reserve Masonic Community$19 per hour
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