Regional Registered Dietitian

Join Our TeamJoining our organization means more than accepting a position—it means becoming part of a team dedicated to improving resident outcomes, supporting facility success, and advancing clinical excellence across multiple skilled nursing communities.Hybrid work environment with remote flexibility and facility support Opportunity to influence clinical outcomes across multiple facilities Leadership role with direct impact on resident care and quality measures Collaborative, interdisciplinary team environment Meaningful work that improves the lives of residents every dayPosition Overview (Regional Registered Dietitian / Regional Dietitian)We are seeking a highly qualified and operationally strong Registered Dietitian / Regional Dietitian to provide clinical nutrition leadership and dietary department oversight for our skilled nursing and long-term care facilities across Colorado, Kansas, New Mexico, and Wyoming. This position is ideally based in or near Denver, Colorado and operates in a hybrid capacity, combining remote administrative responsibilities with regular on-site facility visits.As the Regional Dietitian, you will oversee clinical nutrition services, dietary department operations, regulatory compliance, survey readiness, quality improvement initiatives, and staff education. You will collaborate closely with facility leadership teams, dietary managers, nursing departments, physicians, therapy teams, and interdisciplinary care teams to ensure residents receive individualized, clinically appropriate, and regulatory-compliant nutrition services.This role serves as a key clinical and operational resource supporting resident outcomes, dietary compliance, resident satisfaction, and organizational performance across multiple facilities.Key ResponsibilitiesClinical Nutrition OversightComplete, review, and oversee nutrition assessments, reassessments, care plans, and nutrition-related documentationEvaluate residents for nutrition risks including weight loss, wounds, pressure injuries, dehydration, dysphagia, dialysis needs, tube feeding requirements, and therapeutic diet needsDevelop individualized nutrition interventions in collaboration with physicians, nursing, therapy, pharmacy, social services, and interdisciplinary teamsReview resident weights, meal intake, laboratory values, supplement utilization, hydration status, and skin integrity concernsRecommend therapeutic diets, texture-modified diets, oral nutrition supplements, hydration interventions, fortified foods, and enteral nutrition supportParticipate in care conferences, weight-loss meetings, wound meetings, QAPI initiatives, and high-risk resident reviewsSupport accurate nutrition-related documentation and MDS input to promote quality outcomes and reimbursement accuracyDietary Department OversightProvide leadership, guidance, and support to Dietary Managers, Food Service Directors, cooks, dietary aides, and facility leadership teamsEvaluate dietary operations including meal service, tray accuracy, food storage, sanitation, menu compliance, and dining experiencesConduct routine dietary audits to assess compliance, documentation quality, operational performance, and survey readinessAssist facilities with dietary policies, procedures, competencies, corrective action plans, and operational improvementsSupport implementation of resident-centered dining practices, hydration programs, supplement programs, and therapeutic diet systemsMonitor food safety practices, sanitation standards, and kitchen organizationRegulatory Compliance & Survey ReadinessSupport compliance with CMS Food and Nutrition Services requirements and applicable federal regulationsAssist facilities in maintaining compliance with 42 CFR §483.60 and applicable state regulationsParticipate in mock surveys, dietary audits, kitchen inspections, and regulatory readiness activitiesAssist with plans of correction, allegations of compliance, and post-survey monitoring activitiesMaintain current knowledge of regulatory requirements affecting nutrition services, dietary operations, food safety, and resident careQuality Assurance & Performance ImprovementParticipate in regional and facility QAPI initiatives related to nutrition services, weight management, wounds, hydration, resident satisfaction, and dietary operationsAnalyze trends involving weight loss, supplement utilization, dietary citations, food quality concerns, and resident grievancesDevelop and support performance improvement plans alongside facility and regional leadershipPrepare audit summaries, compliance reports, findings, and recommendationsMonitor corrective action plans to ensure sustained compliance and operational improvementEducation & Leadership SupportEducate dietary managers, nursing staff, CNAs, administrators, and interdisciplinary team members on nutrition-related topicsProvide training regarding therapeutic diets, wound nutrition, hydration management, food safety, sanitation, meal intake documentation, and resident-centered dining practicesSupport onboarding and competency development for dietary department leaders and staffServe as a regional clinical resource for nutrition-related concerns and dietary department operationsQualificationsCurrent Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic RegistrationBachelor's degree or higher in Dietetics, Nutrition, Food and Nutrition, or related accredited fieldActive or eligible licensure, certification, registration, or authorization required by applicable state regulationsAbility to obtain and maintain credentials necessary to provide nutrition services in Colorado, Kansas, New Mexico, and WyomingMinimum two (2) years of experience as a Registered Dietitian in skilled nursing, long-term care, rehabilitation, post-acute care, hospital, or similar healthcare settingStrong knowledge of CMS regulations, skilled nursing facility operations, therapeutic diets, care planning, clinical documentation, and survey readinessAbility to travel regularly throughout assigned service areasExcellent written, verbal, organizational, auditing, and leadership skillsProficiency with electronic health records, Microsoft Office applications, and virtual communication platformsValid driver's license and reliable transportationPreferred QualificationsResidence in or near Denver, ColoradoMaster's degree in Nutrition, Dietetics, Healthcare Administration, or related fieldPrevious regional or multi-facility dietitian experienceExperience supporting dietary departments within skilled nursing or long-term care settingsFamiliarity with MDS processes, PDPM, QAPI initiatives, and nutrition-related quality measuresExperience with survey preparation, plans of correction, and compliance auditingServSafe certification or advanced knowledge of food safety and sanitation standardsBenefitsCompetitive compensationHealth, dental, and vision insurancePaid Time Off (PTO)401(k)Mileage reimbursement for facility travelProfessional development and continuing education opportunitiesSupportive and collaborative leadership environmentHybrid work flexibilityGrow With UsWe are committed to developing clinical leaders who improve outcomes across our organization. This position offers the opportunity to expand your influence, strengthen your leadership skills, and make a meaningful impact on resident care throughout multiple states.About UsOur organization proudly provides skilled nursing, rehabilitation, long-term care, and post-acute services across Colorado, Kansas, New Mexico, and Wyoming. We are dedicated to clinical excellence, regulatory compliance, resident-centered care, and fostering supportive environments where both residents and employees thrive.Apply TodayJoin a team where your clinical expertise, leadership, and passion for nutrition directly improve resident outcomes and quality of life. Apply today to become our next Regional Registered Dietitian.Equal Opportunity EmployerWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.Reasonable AccommodationWe are committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. Applicants requiring assistance should contact Human Resources.Physical RequirementsAbility to travel regularly by vehicle and/or air to assigned facilitiesAbility to walk through kitchens, dining rooms, resident care areas, and facility environmentsAbility to sit, stand, bend, and move throughout facilities for extended periodsAbility to use computers, phones, and standard office equipment for extended periodsAbility to lift and carry light office, audit, and training materials as needed