Central Food Production Meat Manager

3995 W 3500 S, West Valley City, UT 84120, USA Job Description

$89,000 PER YEAR

GENERAL PURPOSE:

The purpose of this position is to ensure that Harmons’ Central Food Production Facility consistently delivers safe, high quality, profitable, and efficient Meat production. This role is responsible for overseeing all Meat associates and production equipment to guarantee smooth, safe, and timely operations. A key focus of the position is close collaboration with USDA Inspectors, Quality and Control team, and Sanitation team to ensure our HACCP Plan, GMPs, SSOPs are followed.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established HACCP, GMPs, SSOPs, and FSMA standards Ensure compliance with FDA, USDA, OSHA, and local health department regulations Ensures labeling accuracy of lot codes for traceability Ensures the quality and presentation of all Meat items produced in Central Food Production meets Harmons’ standards Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats Writing the Central Food Production Meat department schedule to ensure coverage and meet production and labor goals Teaches, mentors, and educates associates to help them be successful members of the team Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement; assesses associate performance and influences promotion, discipline, etc. Promptly addresses and resolves associates’ concerns and/or grievances Follows sales plans to ensure production levels meet store needs for sales growth and appropriate in stock conditions Plans production based off forecast and provides ingredient information to Central Food Production Inventory Control Manager for ordering Rotates and manages finished products in the shipping cooler using FIFO methods Assist in adjusting processes and production flow to be as efficient as possible Hold PCQI certification as a leader in Harmons Central Food Production Facility Assists as needed to ensure the success of the Central Production Facility as a whole

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned .

NATURE OF WORK CONTACTS:

Consistent and daily interaction with facility associates Consistent and daily interaction with Inventory Control Manager, Quality and Control team, Sanitation team, and Director of Central Food Production

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Desired knowledge, skills, and abilities: A high school diploma or GED required; some college education preferred; five years of meat department/butcher experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: PCQI certification required Familiarity with all cuts of meat and how to prepare them Must enjoy working with and handling meat products Enjoys and has experience preparing, cooking, and eating a variety of seafood and meat products Strong knowledge of food safety, sanitation standards, and regulatory compliance (FDA, USDA, OSHA, FSMA) Experience with automated food production equipment Demonstrated ability to troubleshoot mechanical issues and perform basic repairs Ability to interpret policies and procedures Excellent organization and planning skills Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people Ability to professionally and appropriately handle conflict Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team Required to make logical, significant decisions using general, recognized analytical skills and techniques Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is generally performed in a safe and comfortable food production facility environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 80 pounds from location to location. We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better. 3995 W 3500 S, West Valley City, UT 84120, USA #J-18808-Ljbffr Harmons Grocery