Warehouse

2nd Shift: Monday thru Friday, 2:00pm to 10:00pm . *Saturday hours are 12:00 pm to 6:00 pm . Availability of Saturday hours are dependent on production and staffing needs.** Duties Ensure that all loads are received on safe and clean trailers with acceptable temperatures. Select all customer orders with 100% accuracy, stage and safely load on trailers. Prior ability of safely operating a forklift is helpful but not essential, will train if necessary. Practice safe proper trailer loading procedures including weight distribution, pallet-load integrity and top stacking limitations. Must be able to back in trailers using the spotter truck. Must be physically capable of lifting requirements and able to work in refrigerated temperatures. Assist with keeping the working environment clean and safe. Willing to assist in training for the position when needed Perform additional duties as assigned by supervision. Knowledge/Skills Required Must be comfortable working with numbers, computers or capable of being trained on keyboarding skills and be able to comprehend and understand the new bar coding and confirmation system. Must be accurate in basic math and able to read shipping documents. Neat and legible penmanship is helpful. A positive attitude and ability to work in a team concept is a must. Must have good organizational and time management skills. Must be dependable and have a certain degree of flexibility to work overtime, different shifts, Saturdays and Sundays when needed. Education & Experience High School Diploma or equivalent preferred. Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus. Working Conditions Work inside a clean, refrigerated warehouse manufacturing environment and a climate controlled manufacturing. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally. #J-18808-Ljbffr Marathon Cheese Corporation