Facilities Maintenance Manager
gategroup
Maintenance Technician We're looking for motivated, engaged people to help make everyone's journeys better. Position is responsible for a broad range of maintenance activities that are performed to keep flight kitchen units operating efficiently and effectively. Salary: 80-90k Location: 30 Inip Dr, Inwood, NY 11096 Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Employee Discounts Free hot healthy meals for unit operations roles Main Duties and Responsibilities • Maintains daily, weekly, and or monthly reports and inspections as required
- Responsible for performing preventative, diagnostic, and corrective maintenance on company equipment
- Troubleshoot, repair, modify, overhaul, or refurbish standard and special purpose equipment and systems
- Performs HVAC, plumbing, and electrical maintenance as needed
- Responsible for troubleshooting the production equipment in the unit
- Reads and understands electrical schematics
- Maintains on-site service logs/service books
- Flexible shifts and hours
- Completes CAR requests for Capital Expenditures
- Coordinates vendors for maintenance and also obtains approvals before requests are completed
- High School Diploma or GED required
- Completion of some mechanical, electrical, plumbing, or technical school training
- Four year degree from college or two year degree from technical trade school is a plus
- Minimum 2 years of experience as a maintenance mechanic/technician
- Minimum 4 years of experience as a facility maintenance manager or equivalent combination of education and experience
- Strong technical aptitude and follow through
- In-depth knowledge of equipment operation and maintenance
- Excellent electrical, plumbing, and mechanical diagnostic skills required
- Ability to work in a fast-paced, deadline driven environment
- Must be comfortable with all levels of employees
- Ability to handle multiple tasks without losing focus on priorities
- Strong analytical and communication skills required
- Electrical and or plumbing license(s) is a plus
- Regularly stands, bends, lifts, and moves intermittently during shifts of 10+ hours
- In a normal production kitchen facility there may be physical discomfort due to temperature and noise
- Must be able to lift, push, pull, and move products, equipments, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical
- Works overtime as needed
- Thinking – Information Search and analysis & problem resolution skills
- Engaging – Understanding others, Team Leadership and Developing People
- Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
- Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus
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