Line Cook

Line Cook

From the team behind Libertine and Chateau Royale comes Capitaine, a seafood-leaning restaurant that is equal parts neighborhood fixture and dining destination. Located at the iconic corner of Greenwich and Christopher Streets in the former home of Libertine, Capitaine has opened to an incredible response, and we are looking for talented team members to help us continue to grow and elevate our cuisine. We are seeking driven, well-rounded cooks to join our small and dynamic team. This is an opportunity to work with world-class ingredients in a high-volume, fast-paced environment with a team committed to excellence. We are already quite busy, and we're looking for individuals who thrive under pressure, take pride in their craft, and want to be part of something special.

Qualifications:

• 1+ year of experience in a professional kitchen
• Solid knife skills
• Team player; no cook is an island
• Willingness to learn and improve
• Takes direction well
• Works clean and stays organized

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills:

• Ability to Work Under Pressure
• Teamwork
• Organizational Skills
• Problem Solving Skills
• Communication Skills
• Creativity in Food Preparation
• Ability to Follow Instructions
• Time Management