Kitchen staff
ROKICA LLC
Benefits:
Free meal
Training provided
Competitive salary
Employee discounts
Benefits/Perks
Consistent full-time or part-time hours
Competitive Compensation + tips
Career Advancement Opportunities
Free meal during your shift
Training provided
Supportive, respectful team environment
Duties and Responsibilities:
Assist with daily food preparation and ingredient setup
Follow recipes and procedures to prepare dishes
Work Grill and Assemble meals with consistency and attention to detail
Work fryer stations and assist with other kitchen tasks as needed
Support team members during busy periods
Follow all food safety regulations, sanitation and proper food handling procedures
Participate in daily kitchen opening and closing procedures
Maintain a clean and organized workspace
Assist with dishwashing, cleaning fryers and grill, and proper waste disposal
Qualifications:
Previous experience (minimum one year) in a similar role is preferred
Ability to multitask
Reliable, punctual, and able to follow directions
Ability to remain calm and thrive under pressure
Positive attitude and willingness to learn
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.
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