Kitchen staff

Benefits:

Free meal

Training provided

Competitive salary

Employee discounts

Benefits/Perks

Consistent full-time or part-time hours

Competitive Compensation + tips

Career Advancement Opportunities

Free meal during your shift

Training provided

Supportive, respectful team environment

Duties and Responsibilities:

Assist with daily food preparation and ingredient setup

Follow recipes and procedures to prepare dishes

Work Grill and Assemble meals with consistency and attention to detail

Work fryer stations and assist with other kitchen tasks as needed

Support team members during busy periods

Follow all food safety regulations, sanitation and proper food handling procedures

Participate in daily kitchen opening and closing procedures

Maintain a clean and organized workspace

Assist with dishwashing, cleaning fryers and grill, and proper waste disposal

Qualifications:

Previous experience (minimum one year) in a similar role is preferred

Ability to multitask

Reliable, punctual, and able to follow directions

Ability to remain calm and thrive under pressure

Positive attitude and willingness to learn

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.