Dishwasher

Job Details:

We are looking for dishwashers to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at  to learn more about our story.

Requirements:

• High school or equivalent education level.
• Stable work history.
• Must be self-motivated and possess the desire for self-development.
• Have the ability to work autonomously when required.
• Be a team player.
• Be dedicated to customer satisfaction and a great customer experience.
• Ability to work weekends
• Must be friendly and customer service-oriented
• Strong verbal communication skills
• Must possess neat and clean hygiene
• Attention to detail and sanitation rules
• Food Handlers certification

Responsibilities, but not limited to:

• Responsible for organization, cleanliness, sanitation & maintenance of the dishes, dish area and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
• Wash, sanitize and organize small wares, dishes, glasses, silverware and cooking supplies.
• Maintain cleanliness in the kitchen, dish service area and storage areas.
• Restock kitchen supplies; notify management when running low on inventory.

• Sanitize the kitchen area, including the floor.
• Sort and remove regularly trash. Clean garbage cans.
• Check washing machines’ operation and promptly report any technical/performance issues
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Store clean dishes, glasses and equipment appropriately
• Help unload deliveries and store supplies. Restock supplies throughout restaurant as needed.
• Assist with proper opening and closing of the restaurant. Perform related work as requested.
• Ability to perform objectives in a timely and efficient manner with a focus on quality.
• Communication with the Chef and/or Manager on Duty about all kitchen related issues.