Restaurant Manager

Restaurant Manager

Step into a leadership role at Morton's The Steakhouse on 5th Avenue—located in the heart of Midtown Manhattan, just steps from Grand Central Terminal. This iconic, high-volume location blends classic steakhouse excellence with a vibrant New York City atmosphere, offering everything from intimate dinners to large-scale events in elegant private dining spaces and a sophisticated bar setting. As a Restaurant Manager, you'll play a key role in delivering top-tier hospitality, leading a dynamic team, and growing your career with a renowned brand known for its standard of "The Best Steak Anywhere."

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range USD $75,000.00 - USD $80,000.00 /Yr.