Sales Team Member

Customer Service Greet customers with a smile, be friendly, and offer prompt service. Greet gasoline customers on intercom, if applicable. Practice the suggestive sell. Thank customers. Adhere to all city, county, state, and federal alcohol and tobacco regulations. Customer Transaction Efficiently operate cash register, making sure to ring all sales and manage cash and credit cards as directed by the manager. Operate lottery/lotto terminal. Operate gasoline intercom and console. Operate shift within all company guidelines. Housekeeping Sweep and mop floors. Clean shelving and racks. Clean and sanitize restrooms. Clean and sanitize all fast food and drink equipment. Clean and organize cooler. Clean all windows, doors, and cooler doors. Clean gasoline islands and pumps. Empty trash inside the store and on the lot. Check equipment and temperatures. Perform other tasks assigned by the store manager. Assist the manager in maintaining a 95% or better store inspection rating. Stocking and Pricing Stock items on shelves and racks. Change syrup box for fountain drinks. Keep fast food area stocked with coffee and hot chocolate. Rotate all stock and pull out‑of‑date stock off the shelf and store in the backroom for supplier credit. Stay familiar with the products and prices in the store. Security Complete the shift check‑in procedures before starting the shift and complete check‑out procedures at the end of the shift. Be alert to shoplifting prevention procedures. Practice good cash control at all times. Follow company policy regarding excessive cash in registers, change box, and safe security, as directed by the store manager. Follow correct vendor check‑in procedure as defined in the operations manual and as directed by the store manager. Ensure that every item delivered by the vendor is verified against the invoice. Protect company assets at all times. Follow robbery deterrence guidelines at all times. General Follow the work schedule as posted unless a change in schedule is arranged with the store manager. Ensure that the manager is aware of all sales, cash or operating discrepancies within 24 hours. Prepare a shift report at the end of the shift as per company guidelines. Properly post all hours worked on the timesheet, and sign it to verify the hours worked. Advise the store manager of any personnel situations or policy violations that adversely affect the store’s operation. Report any equipment (coffee machines, microwaves, refrigerators, gas pumps, lights, plumbing fixtures, etc.) that are not working to your station manager. Essential Functions Read, understand, and write the English language at the eighth‑grade level. Perform arithmetic calculations at the eighth‑grade level to make change, complete shift reports, and account for products during vendor check‑in. Have sufficient visual acuity to check identification. Read and understand instructions for operating electronic cash registers and other equipment. Lift up to 50 pounds and carry cases of milk cartons and soft drinks, beer and juice containers. Stock shelves and coolers. React to a fire by lifting the fire extinguisher and using it to extinguish the fire. Tolerate exposure to gasoline fumes and cleaning products. Climb a ladder to clean windows. Sweep and mop floors, dust shelves, and lift and carry trash containers to outside bins. Clean the parking lot and ground surrounding the convenience store. Enter and work in a refrigerator walk‑in cooler as needed. Disclaimer The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time. Minimum Age 18+ years old #J-18808-Ljbffr Jet-Food-Stores