Line Cook (PM Shift)

Hilton Garden Inn Full-Time Line CookThe Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times.Position SummaryThe Line Cook is responsible for preparing and cooking menu items in accordance with Hilton Garden Inn brand standards, recipes, and food safety guidelines. This role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare, cook, and plate food items according to standardized recipes and brand specifications.Ensure food quality, taste, temperature, and presentation meet Hilton Garden Inn standards.Follow proper food handling, sanitation, and safety procedures at all times.Assist with breakfast, lunch, dinner, banquets, or room service preparation as assigned.Set up and break down kitchen stations before and after service.Monitor food inventory, rotate stock, and minimize waste following FIFO standards.Maintain cleanliness of kitchen equipment, workstations, and storage areas.Communicate effectively with kitchen and service teams to ensure smooth operations.Comply with all company policies, health department regulations, and safety standards.Carry out other related duties as directed by hotel leadership to support operational needs.QualificationsPrevious cooking or kitchen experience preferredKnowledge of food safety and sanitation standardsAbility to work in a fast-paced environmentStrong attention to detail and teamwork skillsFlexibility to work varying shifts including weekends and holidaysBenefitsCompetitive hourly wage with opportunities for growth within HiltonPaid Sick Time Off and Holiday PayPaid Vacation Hours401(k) Retirement PlanHilton Team Member Travel Program (discounted stays worldwide)Comprehensive training programs and career development opportunities