Froster

Join Our Growing Family

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supply of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

Frost all cakes for same-day and next-day orders

Keep retail cases stocked with Bundtlets, 8-inch and 10-inch cakes and back-up sample trays

Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays

Make frosting when stock level is below par.

Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.

Assist other departments as needed and directed

Track frosting material inventory.

Able to lift up to 50 lbs, team lift

Possess a strong sense of teamwork

Integrity

Takes initiative

Has the ability to work under pressure

Can follow instructions

Has physical stamina

Has a strong sense of pride in work

Can work at a fast pace

Has good organizational skills

We have great operating hours! Monday-Friday 9 am-6 pm, Saturday 10 am-6 pm, closed Sundays

We observe all major holidays

Team building outings

Employee discounts

We love to celebrate and bring joy to the community

You will get trained, not only on crafting beautiful cakes, but on growing your career.

Compensation: $11.00 - $13.00 per hour

Nothing Bundt Cakes