Host

Job DescriptionJob DescriptionDescription: WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with Hospitality ABOUT THE ROLEAs a Host at Postino WineCafe your responsibility is to greet and seat guests entering the restaurant while maintaining full communication with other service positions. TO BE SUCCESSFUL YOU MUSTHave an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammatesBe an enthusiastic brand ambassadorLove spreading positive vibesBe calm under pressureOperate with a sense of urgencyLook for creative solutions and approaches WHY YOU’LL LOVE BEING A HOSTPostino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITSMeal Discounts & PerksCompetitive Wages Paid WeeklyEarned paid sick time401K with company matchPursue Level 1, 2 Sommelier reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityAdditional Mental Wellness ProgramsThanksgiving and Christmas off Requirements: Full ­time (30 hours or more) or part­ time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.State Food Handler’s Certification is requiredResponsible Alcohol Service Certification is required