Elevated Sous Chef: Lead BOH & Menu Quality

Antico Posto in Oak Brook IL is hiring a Sous Chef with 2–3 years of sous chef experience to lead kitchen operations and supervise BOH staff. The role supports food prep, inventory management, and collaboration with the GM and chefs to maintain recipe standards. We offer competitive compensation with benefits, bonuses, and opportunities for growth across Lettuce Entertain You Restaurants. Availability includes varied shifts, including weekends, at multiple sites as needed. #J-18808-Ljbffr Antico Posto