Assistant Sports Dietitian

Stanford Athletics is seeking a full-time Assistant Sports Dietitian to provide evidence-based nutrition services for assigned Olympic sport programs. The role includes individual counseling, team education, performance nutrition programming, and medical nutrition therapy to support student-athlete health, recovery, and performance. This position collaborates with a multidisciplinary team to address complex nutrition needs, including REDs, bone health, injury rehabilitation, and return to play. Responsibilities also include daily fueling station oversight and recruiting, training, scheduling, and supervising student employees and fueling station aides. Candidates must hold a current RD/RDN credential and have relevant experience, with a CSSD credential. This on-site role will report to the Assistant Athletics Director, Sports Nutrition. Responsibilities Core Duties: Participate in the planning and design of meals for individualsand student populations to ensure nutritional standards aremet. Facilitate dietary modifications as required by researchstudies. Provide nutritional education and/or counseling to researchparticipants, chefs, students participating in health-education classesand students with nutritional needs. Develop programs to meet individual needs and nutritional goals.Coordinate and supervise students with nutrition relatedissues. Conduct and document nutritional assessments. Participate in cross-campus teams, panels, committees and workinggroups engaged in health education programs. For clinical trials, additional duties may include: Support clinical research protocols with PrincipalInvestigator. Document individual and program results in accordance withfederal and state requirements. Contribute to development and implementation of subjectrecruitment and screening strategies as required. Assist in implementation of data collection procedures. Minimum Education andExperience Bachelor's degree in nutritional science, dietetics, or related fieldand three years of relevant experience or combination of education andrelevant experience. Knowledge, Skills and Abilities: Demonstrated ability to convey nutritional concepts toindividuals of varying ages and cultural backgrounds. Verbal skills to conduct interviews and present nutritionalconcepts. Demonstrated ability to handle confidential information (verbaland written) with tact and diplomacy. Written English skills to document nutritionalassessments. Ability to assess individual nutritional needs based on age,weight, physical activity, and general health. Certificates and Licenses Required Current Registered Dietitian Certificate. Registered Dietitian and member of the American DieteticAssociation. #J-18808-Ljbffr Stanford University