Sr. Food Service Worker

Sr. Food Service Worker | University of California San Francisco

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This position is responsible for providing the cleaning and sanitation of food service areas and equipment in a safe manner. This can include duties in detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. This person may be required to work in warm and/or wet environments. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition & Food Services.

Required Qualifications:

• High school diploma or equivalent
• A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.
• Read, write, follow written or oral instructions and be understood in English.
• Basic computer skills.
• This position requires flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications:

• Two years of college or equivalent.
• State of California Food Handler certification or Servsafe certification.

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve – a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu. Join us to find a rewarding career contributing to improving healthcare worldwide.

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Job Code and Payroll Title: 005130 MED CTR FOOD SVC WORKER SR

Job Category: Food Services

Bargaining Unit: American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class: Career

Percentage: 50%

Location: San Francisco, CA

Campus: Parnassus Heights (SF)

Work Style: Fully On-Site

Shift: Days, Evenings, Nights, Weekends, Variable

Shift Length: 8 Hours