Steward

Base Pay $19.00 - $21.00 / Hour Employee Type FT Non Exempt Required Degree NONE Manage Others No Contact information Phone View phone number on click.appcast.io Description Stewarding Team Member (PM Shift) - Full-Time Position: Stewarding Team Member Status: Full-Time (40 Hours per Week) Shift: PM / Evenings (including weekends and holidays as needed) Position Summary We are seeking a dependable, hardworking, and team-oriented Stewarding Team Member to join our culinary team. This position plays a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and banquet operations. The ideal candidate takes pride in keeping a clean and safe work environment while supporting the culinary and banquet teams during service. Responsibilities Wash and sanitize dishes, pots, pans, utensils, glassware, and kitchen equipment. Maintain a clean and organized dish room throughout each shift. Clean kitchen floors, workstations, storage areas, and equipment. Remove trash and recycling from all kitchen and service areas. Assist with banquet setup, breakdown, and event support as needed. Transport equipment, tables, and supplies for banquet functions. Ensure all sanitation and food safety standards are followed. Restock cleaning supplies and assist with general kitchen organization. Support chefs and kitchen staff with cleaning and operational needs. Perform additional stewarding duties as assigned. Qualifications Ability to work in a fast-paced environment. Strong work ethic and positive attitude. Ability to lift up to 50 pounds. Ability to stand, walk, bend, and lift throughout an entire shift. Reliable transportation and dependable attendance. Previous stewarding or kitchen experience is preferred but not required - we are willing to train the right candidate. Schedule 40 hours per week PM Shift Evenings, weekends, and holidays required based on business needs. Competitive hourly pay Free employee shift meal Medical, Dental, and Vision Insurance Paid Time Off (PTO) Holiday Pay 401(k) Retirement Plan Uniforms provided Opportunities for advancement within the culinary department Why Join Our Team? Become part of a professional culinary team dedicated to excellence in hospitality. We offer a supportive work environment, opportunities for growth, and the chance to contribute to exceptional dining and banquet experiences for our members and guests. #J-18808-Ljbffr