Line Cook
Cooper's Hawk
At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.
What You Will Get
- 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
- Monthly Wine Tastings for Two
- Medical, Dental, Vision, and Telehealth
- 401k with Company Match
- Paid Time Off and Flexible Schedules
- Early Pay Access
- Wellness and Mental Health Support
- Wine and Culinary Education
- Career Growth Flight Plan
- Team Member Rewards, Milestone Recognition, and Referral Bonuses
What You Will Do
Show Up Ready: Come prepared, stay sharp, and start strong.
- Set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
Own What You See: Take responsibility, jump in, and do what needs to be done.
- Keep your area clean, stocked, and safe
- Stay sharp and step in where needed to support the kitchen
Stay in Sync: Communicate often, move with your team, and keep service flowing.
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
Make It Personal: Be genuine, listen well, and tailor the experience.
- Take pride in every plate because it reflects your craft
- Cook with care, even if you never meet the guest
Add a Touch: Go beyond the expected to create memorable moments.
- Handle the little things that make a big impact, from clean equipment to an organized walk in
What You Will Bring
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.Cooper's Hawk
- ...LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...Suggested
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...SuggestedFull timePart timeCasual workImmediate startFlexible hoursShift work
$18 - $22.25 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...SuggestedFull timePart timeFlexible hoursShift work- ...Line Cook The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications...SuggestedSeasonal workWeekend workDay shiftAfternoon shift
- ...and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Line Cook Job Summary As a Line Cook, you will maintain an organized station to ensure smooth kitchen flow during peak hours, support...SuggestedWork experience placementLocal areaShift work
- ...Line Cook Tripoli Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of...Night shiftWeekend work
$18 - $20 per hour
...Line Cook We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. We build jobs that advance...Start working todayFlexible hoursShift work- ...moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in...Full timeContract workWeekend workAfternoon shiftEarly shift
- ...Part-Time Cook Saz's State House Restaurant is looking for a part-time cook to prepare and cook our delicious menu items in an energetic... ...depending on experience. Three or more years of high-volume line cook experience strongly preferred, including knowledge of all basic...Hourly payPart timeLocal area
$20 per hour
...Lodging a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible...Full timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift- ...Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries...Daily paidFull timeLocal areaFlexible hoursShift work
- ...members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members Promotes a cooperative work climate, maximizing productivity and...Work at officeLocal areaFlexible hours
- ...facilities management. This role is also responsible for creating, implementing and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive Sous Chef is a leadership position partnering closely with the Chef...ApprenticeshipShift work
$85k - $95k
...Company Discounts Responsibilities: Ensure proper team coverage to execute a high level of production while keeping payroll costs in line Oversee ordering, receiving, storage (including temperature-setting) usage, and rotation of food Works with Maintenance in the...Work experience placementImmediate startShift work- Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and ...Flexible hours
- ...degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. At least two years of culinary managerial experience required. Business experience preferred. PHYSICAL REQUIREMENTS: Regularly...ApprenticeshipSeasonal work
$85k - $95k
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale steakhouse located in Milwaukee. This full‑time, on‑site position offers a unique opportunity to bring culinary creativity and leadership to a vibrant dining...Full timeSeasonal work$85k - $100k
## Executive ChefApplyremote type: Onsitelocations: Milwaukee, WIposted on: Posted Todayjob requisition id: JR10012721## ***Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application...Work experience placementSeasonal workWork at officeLocal area- Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. This role demands a commitment to the company's values and effective communication with all...
- The Executive Chef is responsible for achieving consistent high-quality culinary outcomes through the daily execution of all culinary operations including onsite and offsite catering and food service across the Bars & Recreation channels. The Executive Chef leads the culinary...
$11 - $13.5 per hour
Pizza Maker, Cashier Location: 6810 W State St, Wauwatosa, WI, 53213, United States Base Pay: $11.00 - $13.50 / Hour Toppers Pizza Recruiting Phone: (***) ***-**** x200 Email: ****@*****.*** Toppers Pizza- ...Maintain current and accurate recipes. Conduct daily pastry line checks at location working that day Work with Chefs to Manage... ...throughout the Kitchen Perform Reviews and coaching to pastry cooks Requirements: Required Skills/Abilities: Understanding...Weekend workAfternoon shiftEarly shift
- ...procedures, and regulations. # Perform other duties as assigned. Job Qualifications # The ability to demonstrate advanced cooking skills is required. # A high school diploma or equivalent and 7 years of progressively responsible, related experience in a high...Work at officeNight shiftWeekend workEarly shift
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented... .... Must be able to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can...Daily paidFull timeLocal areaShift work
- ...demonstrated via degree or certificate, completion of apprenticeship or other training necessary to become a highly skilled professional cook. At least two years of culinary managerial experience required. Business experience preferred. Physical Requirements Regularly...Full timeApprenticeshipSeasonal work
- The Pfister Hotel is hiring a Sous Chef for Mason Street Grill in Milwaukee. This full-time position involves supervising kitchen operations, training staff, and ensuring food quality. Applicants should have 2-3 years of culinary experience and strong leadership skills...Full time
- Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands‑on Sous Chef to join our culinary leadership team. As one of downtown Milwaukee's premier convention hotels, our ...Local areaAfternoon shift
$60k - $70k
...of a perfectly prepared meal, we strive to create moments that bring guests back repeatedly. What you will be doing: Supervise daily line operations to ensure consistency, quality, and exceptional execution. Prepare menu items to exact recipe and presentation standards...Full timeLocal areaFlexible hoursShift workAfternoon shift- ...experience is highly desirable + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food...Work at officeLocal areaRemote workFlexible hours
- Marcus Hotels & Resorts is seeking a Sous Chef for Mason Street Grill in Milwaukee. You will support the Executive Chef, mentor the kitchen team, and ensure food quality, consistency, and presentation meet the highest standards. The role offers growth across Marcus properties...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!


