Meat Manager

Job Description

Job Description

Benefits:

• Competitive salary
• Dental insurance
• Vision insurance

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary
We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.

Responsibilities 

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality 
• Follow high standards of sanitation and quality control
• Mange the department for profitability 

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs