Busser

Front Of House Team Member

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for guests; to assist in guest service, and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Bus, clean, sanitize, and set tables throughout the shift, ensuring guests are seated in a timely fashion.
• Restock utensils, napkins, and assist with other dining room needs.
• Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for guests and team members.
• Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash.
• Provides genuine hospitality with a smile.
• Maintains a great attitude with focus on guest satisfactions.
• Assists in refilling drinks, chips, salsa, and running food when necessary.
• Assists in restocking glassware, plateware, ice, and other service-related items as necessary.
• Commitment to deliver a unique and memorable guest experience while providing attentive service tending to duties in a timely fashion.
• Yields right of way to guests when passing in the restaurant.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies.
• Report any unsafe working conditions or problems to management.
• Be a team player.
• Share the love of all FRG brands.
• Ensure safe food handling and general restaurant safety for guests and team members.

Qualifications:

• Must be a certified food handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow team members
• Possess the ability to maintain effective working relationships with all team members