Concession Worker I

Concession Worker I

Position: Concession Worker I

Reports to: Athletic Supervisor

Salary: $15 - $16.56

SUMMARY: Prepares and sells concessions to patrons in a polite and efficient manner.

DUTIES AND RESPONSIBILITIES:

1. Prepares food items so that sufficient quantities are available for patrons and served at the appropriate temperature.
2. Cleans concession facility including food preparation area, eating areas, appliances, counters and floors to ensure strict cleanliness standards are met.
3. Assist patrons in a professional and polite manner during any situation.
4. Using an automated cash register, correctly total food order, receives patron cash and accurately provide change so that the cash register accurately reflects the day's business.
5. Ensures that the concession area is properly stocked with supplies and obtains sufficient supplies to meet the needs of the work shift.
6. Complete product inventory

MINIMUM JOB REQUIREMENTS:

• Current enrollment in High School or High School diploma.
• Experience with a cash register or money handling procedures preferred.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

Mental: Able to work with a wide variety of people through varying circumstances. Able to perform basic mathematical calculations accurately. Able to concentrate on multiple tasks simultaneously. Able to work independently and follow both oral and written instructions. Communicates clearly verbally. Remains calm in difficult situations. Can effectively organize and prioritize work.

Physical: Must be able to stand for extensive periods of time. Ability to lift boxes of food supplies up to 20 pounds and possess the manual dexterity to operate basic concessions equipment.

Works in cooled/heated building with other staff members.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. The incumbent is expected to perform other duties necessary for the effective operation of the department.