Maintenance Person

Job Overview The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. Responsibilities Filter oil fryers daily Maintain outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck two times a week Take out and empty trash compactor Change light bulbs Clean HVAC/Exhaust units and roof of debris Employment Information This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee is solely responsible for all employment‑related matters in the restaurant, including setting any requirements for this job and making all decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired. If you are hired, the independent franchisee will be your employer. This posting contains general information about what it is like to work in a McDonald’s restaurant but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. #J-18808-Ljbffr