Cook

Job Description

Job Description

COOK 

A Cook at Denny’s is the maestro of the kitchen. You’re in the driver’s seat, setting the pace, keeping the kitchen ahead of the flow of business. Whether it’s pancakes or steaks, great food comes from you in a timely, efficient and guest-pleasing way – every time!

A Denny’s Cook has a “Guests First” attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.

Responsibilities include:

• Honors guest requests for special orders.

• Correctly calls the wheel.

• Cleans, completes side work, and organizes supplies as required.

• Monitors waste and other food cost controls.

• Willingly assisting other team members without being asked.

Learning Skills:

• Customer service

• Time management

• Teamwork

Some of the benefits offered:

• Flexible schedule

• Meal discounts

• Health Insurance

• Sick pay

• Uniforms provided