Banquet Server

Wylie Inn And Conference Center Full Time Banquet ServerThe Wylie Inn and Conference Center is seeking Full Time Banquet Servers to join their team of dedicated professionals. The Wylie Inn & Conference Center employees are part of the Endicott College community and share in the beautiful campus offerings. Endicott is located 20 miles north of Boston and accessible by public transportation. The parking is free and the beautiful beaches are close by!Situated on a picturesque stretch of the Atlantic Coast on Boston's North Shore, the Wylie Inn and Conference Center at Endicott College offers well appointed, comfortable accommodations with an on-site café restaurant and bar; state of the art IACC certified conference center and an elegant social event venue, upper Manor. The Wylie Inn and Conference Center is ideal for a weekend getaway, retreat or conference. This lush 10-acre inn and conference center is just minutes away from historic downtown Salem, restaurants, scenic Cape Ann, shopping, museums and more.Working at Endicott means joining a close-knit campus community where your contributions matter and where collaboration, creativity, and professional growth are valued.Key ResponsibilitiesSet up banquet room as instructed by Banquet Captain to include linen, service ware and glasswareAttend roll call meetings before events to learn function particulars, including guest and hotel expectationsGreet guests and respond to requests in a friendly and courteous mannerServe the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquetPromptly bus dishes as guests complete each course and/or meal at the end of the meal or functionCommunity EngagementBe an active participant in the life of the College by attending and supporting key events like Commencement, Homecoming, and other all-hands-on-deck gatherings. Show a spirit of collaboration and community involvement, including volunteering when possible.Other DutiesOther duties as assignedReporting StructureReports to the Food Director with Direct SupervisionSupervisory ResponsibilitiesNo supervisory responsibilities.Core CompetenciesReliability: able to get the job done, available and engaged with the job and the Endicott community.Organization: organizes time and resources well so that work is done efficiently and on time.Communication Skills: has clear, effective and efficient ways of communicating, both orally and in writing.Adaptability: shows a willingness to adopt new ideas and to do things differently.Follow Through: takes ownership of projects and sees them through fruition.Customer Service: anticipates the needs and responds to queries in a timely, competent, and approachable manner.Initiative/Personal Leadership: identifies opportunities for improvement and actively contributes to solutions.Team Player: shows a willingness to collaborate and share information, knowledge and experience with team members.Qualifications and SkillsMinimum 18 years oldAbility to work in a standing position for long period of timeAbility to lift up to 25 pounds, maneuvering trays of food and drinkAbility to work well under pressure in a high-volume eventPositive attitudeIn compliance with Massachusetts pay transparency law, the hourly pay range for this position is $18.00-20.00 per hour. Endicott College considers factors such as (but not limited to) job responsibilities, relevant experience, skills, internal equity, and external market data when determining pay. The final hourly rate is determined by the Human Resources Office based on these factors. This range reflects base pay only and does not include benefits or other compensation.