Cook 1 - Line Cook

Job Opportunity at Tapatio Springs Hill Country ResortImagine starting your day surrounded by the natural beauty of Tapatio Springs Hill Country Resort. This 220-acre resort offers a working environment where the Texas spirit is alive and well, with country music and a warm, open company culture. Our team is dedicated, and we offer competitive compensation and an impressive benefits package, including flexible scheduling, employee appreciation, targeted training programs, discounts on room rates and at restaurants, golf course and pro shop, and social activities that foster connection.We value diversity and inclusivity. If you're excited about this role but your experience doesn't align perfectly with every qualification, we encourage you to apply. We value U.S. military experience and invite all qualified military candidates to apply.CompensationTipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? NoOverviewPrepare food of consistent quality and assist in kitchen functions. This is a part-time position working PM shifts, weekends, and holidays.Essential Duties and ResponsibilitiesPrepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.Comply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and SkillsHotel experience preferred.Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.BenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.