Banquet Bartender (On Call)
Four Seasons Hotels Limited
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. The Banquet Bartender plays an essential role in delivering exceptional beverage service during events, creating a dynamic and engaging guest experience. This position ensures all beverages are prepared and served with precision, professionalism, and attention to detail. The role contributes directly to memorable events by combining product knowledge, efficiency, and intuitive guest service. Success in this role requires strong interpersonal skills, adaptability, and a passion for hospitality. About the role: The Banquet Bartender is responsible for providing high-quality beverage service during banquet events while ensuring compliance with service standards and local alcohol regulations. This role supports the Banquets team by preparing drinks, maintaining bar setup and inventory, and delivering exceptional guest experiences throughout each event. This position is part of the Banquets team, reporting to Food & Beverage Management. What you will do:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. The Banquet Bartender plays an essential role in delivering exceptional beverage service during events, creating a dynamic and engaging guest experience. This position ensures all beverages are prepared and served with precision, professionalism, and attention to detail. The role contributes directly to memorable events by combining product knowledge, efficiency, and intuitive guest service. Success in this role requires strong interpersonal skills, adaptability, and a passion for hospitality. About the role: The Banquet Bartender is responsible for providing high-quality beverage service during banquet events while ensuring compliance with service standards and local alcohol regulations. This role supports the Banquets team by preparing drinks, maintaining bar setup and inventory, and delivering exceptional guest experiences throughout each event. This position is part of the Banquets team, reporting to Food & Beverage Management. What you will do:
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards
- Provide prompt, courteous, and professional service to guests and team members
- Set up, maintain, and break down bar areas for events, ensuring cleanliness and organization
- Stock bar with liquor, wine, beer, glassware, garnishes, and supplies before and during service
- Maintain thorough knowledge of beverage offerings and make recommendations to enhance the guest experience
- Ensure compliance with all local, state, and company alcohol service regulations
- Maintain accurate and efficient use of point-of-sale systems and guest checks
- Monitor guest satisfaction and respond promptly to requests or concerns
- Assist with inventory, restocking, and maintaining proper par levels
- Support banquet operations and assist other Food & Beverage areas as needed
- Follow all safety, sanitation, and operational standards
- High school diploma or equivalent experience
- Previous bartending or food & beverage experience preferred (minimum 6 months)
- Strong knowledge of beer, wine, spirits, and cocktail preparation
- Excellent interpersonal and communication skills
- Professional presentation and guest-focused mindset
- Ability to work in a fast-paced environment and under pressure
- Ability to learn and operate POS systems
- Strong attention to detail and organizational skills
- Flexible availability, including evenings, weekends, and holidays
- Competitive Salary & Wages
- 401(k) Retirement Plan
- Excellent training and development opportunities
- Complimentary accommodations at other Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
- On-call schedule based on banquet event needs, including evenings, weekends, and holidays
- Candidates must have valid authorization to work in the United States at the time of application.
Vacancy posted 5 days ago
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