Cook II
CW RESOURCES
About the Job We welcome applicants who qualify for the AbilityOne Program. It's a federal program that helps adults with disabilities find jobs and receive support services. Take a glimpse into why CW might be the right place for you:
- Location: U.S. Army Natick Soldier Systems Center (NSSC) Building 15 (West side of General Greene Avenue), Natick, MA 01760.
- Shift: Weekends - Hours will vary from 6:00am to 6:00pm.
- Prepare and cook meals following standardized recipes, portion controls, and dietary guidelines.
- Monitor food quality, freshness, and presentation to ensure consistency and compliance.
- Operate and maintain kitchen equipment safely and efficiently.
- Uphold food safety and sanitation standards in accordance with health regulations (e.g., ServSafe).
- Assist with receiving, labeling, and storing food supplies using FIFO methods.
- Communicate effectively with kitchen staff and supervisors to coordinate meal production.
- Support junior staff with guidance and training as needed.
- Respond to routine kitchen challenges with practical, timely solutions.
- Maintain a clean, organized, and efficient work environment during high-volume service periods.
- Minimum of 2-4 years of experience working in a commercial, institutional, or high-volume kitchen environment.
- Minimum of 2-4 years of hands-on experience working as a Cook in a commercial, institutional, or high-volume kitchen.
- Prior experience mentoring or supporting junior kitchen staff is a plus.
- Experience operating kitchen equipment and managing prep timelines.
- Solid understanding of food safety and sanitation practices (ServSafe certification preferred).
- Strong attention to detail, time management, and multitasking skills.
- Ability to work independently and as part of a team in a fast-paced environment.
- Basic math skills for measuring, conversions, and inventory support.
- Valid Real ID.
- Mission-driven work that makes a meaningful impact.
- Work alongside a supportive crew that values teamwork, discipline, and respect. You're never just a number-you're part of a tight-knit operation.
- Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
- Opportunities for advancement-grow your career with us.
- Employer Sponsored Benefits Offered:
- Insurance - Medical & Dental.
- Vision - (Voluntary Benefit).
- Telemedicine.
- Retirement Plan & Match Options.
- Short Term Disability.
- Life Insurance.
- Paid Holidays & Vacation.
- Sick Time.
- The position requires standing for extended periods, with occasional walking, bending, and reaching throughout the shift.
- Must be able to lift, carry, and move food items, equipment, and supplies weighing up to 50 pounds regularly.
- Frequent physical activity including stirring, chopping, mixing, and handling kitchen tools and ingredients.
- Repetitive hand and arm movements are required for tasks such as food prep, plating, and operating kitchen equipment.
- Manual dexterity and fine motor skills are essential for precise cutting, measuring, and assembling dishes.
- Work is performed in a fast-paced kitchen environment with exposure to heat, steam, sharp tools, and moderate to high noise levels.
- Personal protective equipment (PPE), such as gloves, aprons, and hairnets, may be required depending on task and area; training will be provided.
- Reasonable accommodations can be provided.
- Notification of Employee Rights Under Federal Labor Laws posters:
- CW's Self - Disclosure Form:
- Please E-mail:View email address on click.appcast.io submit a request for accommodation with the application process.
Vacancy posted 18 hours ago
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