Team Leader

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast‑paced, high‑energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way! Responsibilities Assist in managing the daily activities to achieve excellent performance. Role model behavior motivates and inspires others. Create an environment that is fun, friendly, clean and safe. Demonstrate a strong awareness and concern for food quality and safety. Work in a fast‑paced and high energy environment that requires you to shift priorities. Requirements High School Diploma, GED or foreign equivalent preferred. Minimum of 6 months’ experience in the restaurant industry. Ability to read, speak, and write effectively in English. Ability to stand and walk approximately 85%–95% of shift; ability to lift and carry 10–50 lbs; ability to work with a diverse group of people. Additional administrative duties as assigned. This is in addition to the qualifications of a Team Member and Shift Leader. Benefits Shift Meal Allowance Medical, Dental and Colonial Benefits (upon eligibility) 401(k) plan upon 90-day eligibility from date of hire Advancement opportunities We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Jack in the Box