Line Cook
Huey Magoo's LLC
Line Cook
The Line Cook prepares and cooks menu items to spec while maintaining high standards for quality, speed, and cleanliness. Responsibilities include prepping ingredients, following recipes and portion standards, maintaining station organization, monitoring food holding times/temperatures, and cleaning/sanitizing equipment and work areas. Communicates effectively with the team to support efficient service. Must be able to lift up to 50 lbs and follow food safety and sanitation procedures.
Work Schedule
8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift
Overtime
Benefits
Flexible schedule
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount
Paid training
Other
Vacancy posted 3 days ago
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