Fry Cook (Otto's Ice House)

Fry CookYou are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time.Essential Duties and Responsibilities:Follow food safety and handling procedures, such as product rotation, dating and labeling all food itemsPrepare fryers and prep items in a timely mannerDemonstrate expertise when it comes to timing when fried food need to be readyMaintain fresh oil and dispose of used oilCook all food items according to the specified cooking times to ensure they are safe for customer consumptionFollow proper knife handling proceduresEnsure the quality of the food items and notify the manager if a product does not meet company standardsPrepare ingredients for cooking, including portioning, chopping and storingWash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are metAssist cooks and kitchen staff to prepare food and provide them with needed itemsQualifications:Must be 18 years of ageMust have a Handlers certification before employment beginsMust display exceptional customer service and communication skillsExcellent verbal communication skillsPunctual and reliable attendance is required1 plus years of experience in a high-volume establishment is requiredMust be well-groomed and professionally dressed following uniform standardsMust have attention for detail, and a passion for serving guestsPositive and professional attitude in every aspect of the positionPhysical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.Benefits and Perks of the Job:Weekly payrollDiscounted food, beverages and merchandise at any of our locations401(k) retirement plan with Company MATCH!Access to an internal career coach providing personal and professional skills adviceOpportunities for advancementMedical benefits plan tailored to you, including health membership plans