Catering Lead

Catering Lead

Lead and oversee on-site catering events from setup through service and breakdown

Act as the main point of contact during events, ensuring smooth communication between culinary, service staff, and clients

Supervise and support catering staff to ensure high-quality service, proper timing, and attention to detail

Execute a wide range of events, from small campus gatherings to larger, high-profile functions

Ensure events are set to standards with a strong focus on presentation, hospitality, and guest experience

Assist with event logistics, including room setups, service flow, and staffing needs

Maintain a professional, calm presence in a fast-paced, event-driven environment

Support a positive team culture while delivering exceptional customer service

Prior catering, hospitality, or event leadership experience required

Opportunity to be part of a people-focused company that values quality, creativity, and community

Pay Type: $18.00 - $21.00 Hourly

Time Commitment: Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event.

Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.

Practice food safety, sanitation practices, and procedures.

Ensure that all food is appropriately displayed and visually appealing.

Clean all work areas and guest service areas on an ongoing basis.

Adhere to SAGE's safety and allergy prevention policies.

Ability to set guest tables with uniform formal place settings.

Ability to properly set up a buffet or serving station.

Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.

Professional appearance and attitude to represent the Team positively.

Excellent communication skills to interact with SAGE Team Members and guests.

Flexibility and availability to work various shifts, including weekends.

Ability to understand and execute recipes and instructions in English accurately.