Back of House Team Member

Chick-fil-A Back of House Team MemberWe are currently hiring for all shifts. Options include 6:30am-2pm, 8am-4pm, 12pm-10:30pm, 2pm-10:30pm, and 4pm-10:30pm. We have an age requirement of 16 or above. We are not looking for seasonal or temporary candidates at this time. We require availability on both Fridays and Saturdays each week. Thank you for your interest in working with us!Before applying, please take note of the shifts we are currently hiring for.At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position TypeFull-time and Part-timeOur Benefits IncludeA fun work environment where you can positively influence othersEmployee meal provided for each shift workedFlexible scheduling (and closed on Sundays)Learning first-hand from experienced Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payBack of House Team Member ResponsibilitiesPrepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standardsBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prepStock kitchen inventory as neededKeep the kitchen neat, clean and orderly at all timesKeep up-to-date with new products rolled out by Chick-fil-AWork safely around kitchen equipment and report any maintenance issues to LeadershipMaintain personal knowledge by completing in-house training and stay up-to-date on any changesComplete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and RequirementsAt least 16 years of age or aboveConsistent and reliableCheerful and positive attitudeLoves serving and helping othersCustomer service orientedStrong interpersonal skillsDetail-orientedAble to multi-taskWorks well independently and in a team environmentBe willing and able to work a flexible scheduleHave the ability to lift and carry 50+ lbs on a regular basisHave the ability to stand for long periods of timeWilling to work with raw chicken and high pressure fryersWork ScheduleWeekend availabilityDay shiftBenefitsFlexible scheduleEmployee discountPaid trainingOther