Shift Manager

Responsibilities Manage day-to-day restaurant operations, including training and supervising staff, overseeing food and labor costs, and ensuring quality service. Qualifications Must be 18 years of age or older and eligible to work in the U.S. Benefits BONUS PAY ELIGIBILITY 401(k) with matching contributions Paid time off Employee meals and discounts Referral program 6‑month reviews with potential for raises Health, vision, and dental insurance Potential for growth in an expanding company #J-18808-Ljbffr