Evening Kitchen Team Member

Are you passionate about serving others and pursuing excellence in life? Do you thrive in a fast-paced work environment that demands focus and continuous improvement? Make Chick-fil-A part of your story. Join the Chick-fil-A, Beaver Valley Mall team as a Team Member and become part of a culture where you can positively influence others while developing life skills. As a Team Member, you will have the opportunity to work in a high-volume, fast-paced restaurant while receiving hands-on training from experienced leaders. Position Type: Full-time and Part-time Our Benefits Include: Intentional growth and development systems to help you reach your professional and personal goals Flexible scheduling (and closed every Sunday, Christmas, and Thanksgiving) Learning first-hand from experienced Restaurant Leaders Scholarship opportunities Free college tuition through Point University Team outings and parties Access to exclusive Chick-fil-A merch Opportunity to be part of community events Free food on breaks Food discounts for you and your family Fun and positive work environment Team Member Responsibilities: Day-to-day roles include (hand-breading and cooking chicken products, assembling entrees and sides, prepping fresh produce, etc.) Winning the hearts of guests every day by creating delicious food Modeling excellence for new Team Members Opening tasks/duties Achieving high-level results Qualifications and Requirements: Must be available to work evenings and Saturday Commitment to deliver delicious and perfectly assembled food Reliable Strives for excellence Strong desire to serve people Ability to move quickly Ability to anticipate needs Works well on a team Working at a Chick-fil-A® restaurant is more than a job - its an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr