Porter

Restaurant Operations Manager

Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.

Demonstrate sanitation and food safety practices consistently

Check over restaurant from previous close to ensure a safe and secure environment

Complete daily, weekly, and monthly jobs timely and accurately

Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed

Follow company safety standards at all times and look out for the safety of other team members and guests

Coordinates job duties around other opening team members to ensure efficient preparation for opening

Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code dates

Take temperatures of required foods upon delivery accurately, and document as required

Maintain a basic working knowledge of the operation of all the equipment in the restaurant

Complete scheduled maintenance on all restaurant equipment safely and correctly

Report possible areas of incomplete closing or other restaurant operations to the General Manager

Complete other miscellaneous tasks as assigned

Strong written and verbal communication skills

Ability to maintain a sense of urgency while working independently and with a team

Attention to detail

Strong time management skills

Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

• Move items weighing up to 100 pounds for various needs
• Possess manual dexterity for assembly and maintenance tasks
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing position for 4 or more hours at a time
• Work both indoors and outdoors each up to 50% of the time
• Climb up and down a ladder to a height of 25 feet
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Schedule

• 8 hour shift
• Weekend availability