Dining Center Ops Manager Food Safety & Team Leadership
$48k - $52kVirginia Polytechnic Institute and State University (VT)
Virginia Polytechnic Institute and State University (VT) seeks an Operations Manager for its university dining center. This pivotal role involves overseeing restaurant management, ensuring food safety standards, and maintaining high-quality customer service. The ideal candidate will have strong leadership and organizational skills, with experience in food service management. A high school diploma is required, while a bachelor's degree is preferred. The position offers a salary range of $48,000 - $52,000 per year, with standard working hours from Monday to Friday. #J-18808-Ljbffr
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