Food Service Assistant Hickory Elementary School

Food Service Assistant

Hickory Elementary School (Williamsport Base Kitchen) Grade 4 of the ESP Salary Scale ($17.18 - $31.07) 5.75 Hours/Day, 10-Month Work Year (7:00 am- 1:15 pm with 30 minute break) Reports to the Assistant Supervisor of Food and Nutrition Services

Employee Benefits Summary

Minimum Requirements:

• Ability to work cooperatively with others, accept direction, assume leadership responsibility and complete tasks as assigned.
• Serv-Safe Certification or the ability to obtain Serv-Safe Food Handler Certification within 1 year of employment and to keep current throughout employment.
• Willingness to be assigned at any site within the base operation.
• Regular and predictable attendance which is an essential function of this position.
• Ability to meet physical requirements: prolonged standing; physical exertion to manually move, lift, carry, pull, or push heavy objects or materials; stooping, bending and reaching; tolerate noisy, crowded environment, food odors, and temperature variations; and loading and transporting of meals.
• Ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications:

• Food Service experience.
• Knowledge of food service equipment; appropriate operations, cleaning, and sanitizing.
• Knowledge or ability to learn quantity cooking.
• Ability to communicate effectively with members of the food service staff, school staff, students and the community.
• Ability to use computer systems to perform work functions.

Role Responsibilities:

• Prepare and/or assist in preparing food as assigned.
• Complete clean-up and dishwashing duties as assigned.
• Report food supply needs and problems to the Site Supervisor.
• Serve food to students and adults as assigned using portion control standards as directed.
• Maintain clean work area.
• Operate kitchen equipment in a proper manner to assure safety as well as to avoid damage to the equipment.
• Assist with any phase of the kitchen operations.
• Operate computerized cash register system.
• Adhere to all health and safety policies.
• Adhere to regulations and procedures for students with special dietary needs.
• Attend mandatory training as required by program standards.
• Understand and support the philosophy and mission of the WCPS Food & Nutrition Services department.
• Demonstrate courteous and professional demeanor to all stakeholders of Washington County Public Schools.
• Complete other duties as assigned.

Environmental Factors and Physical /Mental Requirements:

The Environmental Factors and Physical/Mental demands represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may enable individuals with disabilities to perform the essential functions.

• Required prolonged periods of standing or walking.
• Required periods of sitting at a desk and working on a computer and other office equipment.
• Ability to sufficiently and efficiently move throughout the building and grounds for extended periods.
• Must have the use of sensory skills to effectively communicate and interact with others as normally defined by the ability to see, read, talk, and hear.
• Ability to maintain emotional control under stress.
• Ability to move, raise, lower, push, pull, and carry objects up to 20 lbs. on an irregular basis.
• Must be able to bend, crouch, stoop, reach, and climb.
• Will be subjected to loud noises, food odors, temperature variations, interactions, crowded areas, and traffic flow associated with a highly populated environment.