Culinary Supervisor
Destination Hotels & Resorts
Culinary Supervisor Wild Dunes Resort, Isle of Palms, SC The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering or culinary setting or in a standard restaurant on the property. Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employmen Paid time off and holiday pay – Full Time & Part Time colleagues eligible Paid Family Bonding Time and Adoption Assistance 401K with company match Coolest colleague dining facility in the Charleston Region Responsibilities and Qualifications Previous culinary experience is required Supervise the kitchen in the absence of the Sous Chef Assist in the preparation and daily production of restaurants, room service, and outlet menus Ensure resort, state, and federal food health & safety standards are adhered to Must strive to put out high-quality, consistent food products. Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment Ability to work a flexible schedule that will likely include evenings, weekends, and holidays Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun Working Conditions Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75lbs Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently Employment type: Full-time Seniority level: Not applicable Job function: Other Industry: Hospitality Referrals increase your chances of interviewing at Wild Dunes Resort by 2x #J-18808-Ljbffr Wild Dunes Resort
- A renowned hotel company seeks a Culinary Supervisor at Wild Dunes Resort in Isle of Palms, SC to oversee kitchen operations and ensure high-quality food production. This role requires previous culinary experience and the ability to supervise the team in the absence of...SuggestedFlexible hours
- A premier resort in Isle of Palms is seeking a Culinary Supervisor responsible for food production and guiding the culinary team in the Sous Chef's absence. The ideal candidate has previous culinary experience and must ensure adherence to health and safety standards while...SuggestedFull timeLive inNight shift
- ...Bonding Time and Adoption Assistance 401K with company match Coolest colleague dining facility in the Charleston Region The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of...SuggestedFull timePart timeLive inFlexible hoursNight shiftAfternoon shift
- Summary Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be part of a company that was recognized...SuggestedFull timePart timeLive inLocal areaFlexible hoursNight shiftAfternoon shift
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- ...Enhancement is looking for a Sous Chef at Wild Dunes Resort in Isle of Palms, South Carolina. You will be responsible for overseeing daily culinary operations, developing menu items, and managing a kitchen team. The ideal candidate has previous culinary management experience...Flexible hoursWeekend workAfternoon shift
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- Wild Dunes Resort is seeking a Sous Chef to join their Culinary team on Isle of Palms, South Carolina. This position involves developing and implementing creative menu items, managing kitchen staff, and ensuring food quality and safety standards. Previous culinary management...Live inFlexible hoursNight shiftAfternoon shift
- A prominent hospitality company is seeking a Sous Chef to lead the culinary team at Wild Dunes Resort in South Carolina. The role involves monitoring kitchen functions, developing unique menu items, and ensuring quality standards. Candidates should have previous culinary...Live inFlexible hoursNight shiftAfternoon shift
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A leading real estate management company in Mount Pleasant is seeking a Maintenance Supervisor to support the maintenance team and ensure the integrity of the property. Applicants should hold a High School Diploma, possess a valid Driver’s license, and have knowledge of...Hourly pay- ...Coordinates services and activities with other departments, including Culinary, Housekeeping, Laundry, Maintenance, Therapy, Activities and... ...and laundry policies and procedures.* May serve as a working supervisor when needed.**Quality, Compliance, and Risk Management - 30%**...Work at officeLocal areaWeekend workAfternoon shift
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