Chef Manager: Lead Kitchen & Culinary Team
Aramark
Aramark at Texas State University in San Marcos, TX seeks a Chef Manager to lead culinary operations, develop menus, manage staff, and ensure safety and quality standards. The role reports to the General Manager and emphasizes budgeting, client relations, and program execution. The candidate should bring 2–3 years of related experience, and a culinary degree is preferred. This position offers growth opportunities within a service-focused food operations environment. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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