Barback

Job Type


Part-time

Description

Barback

Join our team as a Barback, where you will play a vital role in supporting our bartenders and ensuring an exceptional experience for our guests. This position offers an exciting opportunity to work in a fast-paced environment, develop your skills in the service industry, and be part of a vibrant team committed to excellence.

Key Responsibilities

• Assist Bartender with making drinks and /or garnishing outgoing drinks.
• Restocking bar supplies, including alcohol, mixers, garnishes, and glassware
• Keep dishware stocked and washed
• Maintain cleanliness and organization of the bar area, including cleaning glasses, utensils, and work surfaces
• Support in preparing garnishes and ingredients for drink service
• Remove empty bottles and trash, and ensure proper disposal
• Help with setting up and breaking down the bar at the start and end of shifts
• Provide excellent guest service by supporting bartenders in delivering timely and quality service
• Adhere to all safety, sanitation, and alcohol service regulations

We foster a welcoming and inclusive work environment that values growth, teamwork, and dedication. Join us and be part of a team that celebrates hospitality excellence and offers opportunities for career development.

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

Paid Sick Leave (Colorado)

Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.

Requirements

- Previous experience in a bar, restaurant, or hospitality environment

- Strong communication and teamwork skills

- Ability to work efficiently in a fast-paced environment

- Daytime and weekend availability

- Knowledge of basic bar operations and safety procedures is a plus

- Positive attitude and team mentality