Lead Restaurant General Manager - Fine Dining & Design
Method Co.
Method Co. is seeking a General Manager for Le Suprême, a French-inspired brasserie in Detroit. This role involves leading all restaurant operations, driving financial performance, and fostering a culture of excellence and hospitality. Candidates should have over 5 years of leadership experience in upscale dining, with a proven track record of creating exceptional guest experiences. This position offers competitive salary, career growth opportunities, and a vibrant workplace culture. #J-18808-Ljbffr Method Co.
Vacancy posted 3 days ago
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