Line Cook Prep Cook

Job Description

Job Description

Bulldog Ale House is a concept from the WeEat Hospitality Group in Algonquin that is looking for Line Cooks and Prep Cooks that understand and have worked in kitchens like ours. This role is for someone who has a strong culinary background and someone who knows all areas of the kitchen. A background with cooking is a must.

• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant

• Sets up and stocks food items and other necessary supplies
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs

If you feel this would be a good fit please reach out and we can set up a time to discuss employment.

Line Cook Requirements:

• Imaginative cooking skills.
• Strong Sauté skills
• Ability to work under pressure.
• Calm approach to stressful environments.
• Problem-solving.
• High level of attention to detail.

Job Types: Full-time, Part-time

Pay: $13.00 - $19.00 per hour