Prep Cook
Nami Nori
POSITION SUMMARY Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.
RESPONSIBILITIES
RESPONSIBILITIES
- Follow daily prep list as assigned by Chef on Duty
- Wash, peel, and chop produce
- Prepare ingredients for cooking
- Clean and cut or grind meat, fish, poultry and shellfish
- Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
- Handle various utensils and cutlery appropriately
- Assist delivery team when needed; loading and unloading products
- Complete shift work (opening and closing checklists) thoroughly in accordance with standards
- Complete position prep list, other food preparation, per direction of Chef on Duty
- Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
- Inform Chef on Duty of any sub-par product prior to the start of service
- Restock items that were depleted during the shift
- Manage proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations
- Update knowledge and skills by participating in staff training opportunities
- Maintain sanitation to Department of Health standards; Keep work area clean and organized
- Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials or equipment needs
- The ability to comprehend and follow written and verbal direction
- The ability to understand basic math
- The ability to work independently or as part of a team
- The ability to lift at least 30 pounds on a regular basis
- The ability to bend, stoop, stand and perform extensive for 6-10 hours a day
- Adaptable in fast-paced and challenging work environment
- Organized approach to projects
- Able to take and give direction
- Able to approach their work with a sense of ownership and work with a sense of urgency
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
- Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
- Strict adherence to posted schedule and clock in/out at times
- Communicate information effectively and efficiently
- Attend mandatory meetings
- Adhere to all HR policies and guidelines
- Perform all other related and compatible duties as assigned by the Management Team
Vacancy posted 5 days ago
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