Cook Long Term Care Part Time

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland.

Work Shift:

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours:

8

Compensation:

Salary Range: $19.25 - $23.50

Union Position:

No

Department Details

Come join one of the nations largest nonprofit providers of senior care and services since 1922.

Good Samaritan - Ambassador (New Hope MN) is a five star 77-bed facility specializing in Long Term and Post-Acute care.

Whats in it for you:
Generous night and weekend shift differentials
Advancement opportunities
Various education assistance programs
Continuing education
Direct access to your earnings daily
Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details
11:00am - 7:30pm
Every other weekend (Saturday & Sunday) and holiday rotation required.
Can pick-up additional open shifts as it fits with your schedule.

Summary

Prepares assemble baked goods cooks seasons and portions food for patients/residents staff and visitors of the designated facility preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance taste temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food equipment and machinery. Prepares and provides the highest quality and safest food possible to patients/residents co-workers team members and guests. Works with many internal customers requiring above average communication as well as excellent team work skills. Displays ability to cook function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare store and use food and food products. Documents HACCP steps temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as but not limited to mixers slicers kettles combination ovens food grinders food processors ovens stovetops induction burners grills deep fat fryers knives dishwashers garbage disposals refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location on location may be required to drive. Valid Drivers License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application please call 1- or send an email to

Required Experience:

IC