Experienced Prep Cook - Meat & Veggie Specialist

Accurately & efficiently cook meats, vegetables & other hot food products as well as prepare & portion food products prior to cooking. Cook & prepare a variety of food products using a variety of equipment according to the Daily Prep List. Also perform other duties in the areas of food & final plate preparation including plating & garnishing cooked items.

DUTIES & RESPONSIBILITIES

Prepares a variety of meats, poultry, vegetables & other items for cooking using a variety of equipment. Refer to Daily Prep List at the start of every shift for assigned duties. Understands & complies with our consistently with our standard portion sizes, cooking methods, quality standards, product presentation & kitchen rules, policies & procedures. Handles, stores & rotates all products properly. Maintains a clean & sanitary work station at all times. Stocks & maintains sufficient product levels to ensure a smooth service period. Restocks pars for next shift. Follows our standard recipe card for preparation of all products. Promptly reports equipment and / or food quality problems to Kitchen Manager. Inform Kitchen Manager immediately of any product or ingredient shortages. Closes the kitchen properly & follows the closing checklist for kitchen stations. Assists co-workers in closing the kitchen. Attends all scheduled employee meetings & brings suggestions & ideas for improvement. Performs other duties as assigned by the Kitchen Manager or the Manager on Duty. Requirements QUALIFICATIONS Must possess a minimum of 2 years of experience in kitchen preparation & cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers & kitchen personnel. Night & weekend availability required. Must be able to bend, stoop & frequently lift up to 60 lbs. Must be able to work in a standing position for long periods of time. #J-18808-Ljbffr Slows To Go